Sweet Potato Chip Recipe

Ingrédients

• 2 medium sweet potatoes
• Avocado or coconut oil nonstick spray
• Sea salt

Préparation

1. 1

   Preheat the oven to 425 degrees F. Line...: Preheat the oven to 425 degrees F. Line two rimmed baking sheets with parchment paper or spray them with nonstick spray.

2. 2

   Slice the sweet potatoes very thinly, about 1/16th...: Slice the sweet potatoes very thinly, about 1/16th thickness. I highly recommend using a mandoline slicer for even slicing so they cook more evenly.

3. 3

   Lay the potato slices on the prepared baking...: Lay the potato slices on the prepared baking sheets in an even layer.

4. 4

   Bake for 15-25 minutes, rotating the baking sheets...: Bake for 15-25 minutes, rotating the baking sheets halfway through cooking. Watch them closely because they'll burn quickly. You'll want them golden brown around the edges with a few spots in the center.

5. 5

   Let them cool off for a while and...: Let them cool off for a while and put them in a serving dish.