Pumpkin Spice Apple Chips

Ingrédients

• 2 medium apples
• 2 tablespoons Pumpkin Pie Spice (get the recipe here)
• 2 tablespoons confectioners erythritol (I use this brand)

Préparation

1. 1

   Preheat the oven to 200°F.

2. 2

   Using a mandolin, slice the apples as thinly as possible. You can core the apples first but I just slice the whole apple and then remove the seeds.

3. 3

   Line 2 baking sheets with parchment paper. Place the apple slices in a single layer across the parchment paper.

4. 4

   Combine the pumpkin pie spice and erythritol and sprinkle generously over the apple slices. Place the trays in the oven on the top and bottom racks. Bake for 2.5 to 3 hours. Swap trays mid way through.