Oven Roasted Cabbage Wedges

Ingrédients

• 1 Head Green Cabbage
• 1/4 Cup Olive Oil
• 1 1/2 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon fennel seeds (I use this brand)
• 1/4 teaspoon black pepper

Préparation

1. 1

   Preheat the oven to 400°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.

2. 2

   Cut cabbage in 1” slices from top to bottom. (Stem being the bottom)

3. 3

   Lines slices in a single layer on baking sheet. Brush each wedge with a generous coating of olive oil.

4. 4

   In a small bowl, combine garlic salt, onion powder, fennel seeds, and black pepper. Sprinkle seasoning over each wedge.

5. 5

   Bake for 45 minutes on middle rack– flipping half way through.