Œufs mimosa au poulet Buffalo

Ingrédients

• 6 large eggs, hard boiled
• 6 oz chicken, cooked and chopped
• 1/4 small onion
• 1/4 cup blue cheese crumbles
• 1/4 cup Franks Buffalo Wing Sauce
• small rib celery, chopped
• 2 tbsp blue cheese dressing

Préparation

1. 1

   While your eggs are boiling, chop up the chicken and the celery.

2. 2

   Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl. To the bowl add the rest of the ingredients except for the onion. Use a microplane to grate the onion over the bowl. The juice from the onion will add a lot of flavor to the mixture.

3. 3

   Mix all ingredients together. Put mixture into a ziploc bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the eggs.