Sautéed Napa Cabbage with Ground Pork

Ingrédients

• 1 1/2 lbs. Napa cabbage (chopped)
• 3/4 lb ground pork
• 15 oz tomatoes (diced)
• 1 yellow onion (sliced)
• 1 teaspoon garlic (minced)
• 2 tablespoons cooking oil
• Salt and pepper to taste

Préparation

1. 1

   Heat oil in a pan

2. 2

   Once the oil is hot, sauté the garlic and onion

3. 3

   Add the diced tomatoes. Stir and cook until the liquid evaporates

4. 4

   Put-in the ground pork. Cook for 8 to 12 minutes.

5. 5

   Add the cabbage. Stir and cook for 5 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Transfer to a serving plate.

8. 8

   Serve. Share and enjoy!