Sandwich au poisson frit

Ingrédients

• 4 3 oz. pounds fresh mahi-mahi fillets
• 1/2 cup all-purpose flour
• 1 cup Panko bread crumbs
• 1/2 cup cooking oil
• 2 eggs (beaten)
• 3/4 cup tartar sauce
• 1 beefsteak tomato (sliced)
• 4 Romaine lettuce leaves
• 4 pieces Kaiser Roll or hamburger bun
• Salt and pepper to taste

Préparation

1. 1

   Sprinkle salt and pepper on the mahi-mahi fillets.

2. 2

   Heat the cooking oil in a frying pan.

3. 3

   Dredge the mahi-mahi in flour and then dip in beaten egg.

4. 4

   Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.

5. 5

   Pan-fry each side in low to medium heat for about 4 to 5 minutes.

6. 6

   Remove from the pan and place in a plate lined with paper towel.

7. 7

   Assemble the sandwich by arranging the tomato and lettuce. Put the fried fish fillet in and then top with tartar sauce.

8. 8

   Serve with sweet potato fries.

9. 9

   Share and enjoy!