Pain arabe – خبز كماج

Ingrédients

• 3 1/4 cups all-purpose flour
• 2 tablespoons instant yeast
• 1 teaspoon sugar
• 1 - 1/2 cup of warm water
• 1/2 teaspoon salt
• 1/2 tablespoon olive oil

Préparation

1. 1

   Mix yeast with half a cup of warm water until yeast fully dissolved, then add sugar and set aside for 2 minutes.

2. 2

   Place flour in a large bowl, add salt and pour in the mixed yeast and the second half of water.

3. 3

   Knead together, if the dough is dry add the remaining 1/2 cup of water gradually until you have a smooth dough.

4. 4

   With your hand rub a few drops of olive oil all over the dough and the bowl. Cover with wrapping paper and a blanket and leave for an hour to rise.

5. 5

   Preheat the oven to 500 degrees F.

6. 6

   Once risen, cut the dough into 6 to 7 equal ball shapes and place them on a sheet or baking tray, cover and let them sit for another 10 minutes.

7. 7

   Take each ball and flatten with a rolling pin, and lay on a baking tray, keep the dough after flattened for another 10 minutes. Then place the baking tray in the oven for 5 to 7 minutes or until the pitas have puffed up.

8. 8

   Once out of the oven let bread completely cool off. Bread can be stored in a zip bag in the freezer to maintain freshness.