Recette de travers de porc braisés

Ingrédients

• 2 lbs. pork ribs
• 12 pieces baby carrots
• 1 medium onion (chopped)
• 1 1/2 cups red wine
• 1 1/2 cups beef broth
• 3 tablespoons olive oil
• 1 tablespoon fresh thyme
• Salt and pepper to taste

Préparation

1. 1

   Heat olive oil in a cooking pot.

2. 2

   When the oil becomes hot, saute the onion.

3. 3

   Put-in the pork ribs. Cook for about 3 minutes.

4. 4

   Pour-in red wine and beef broth. Let boil.

5. 5

   Add the carrots and thyme. Simmer for 45 minutes.

6. 6

   Add salt and pepper to taste.

7. 7

   Transfer to a serving plate.

8. 8

   Serve. Share and enjoy!