Steak de porc à la philippine

Ingrédients

• 4 pieces pork chops
• 5 tablespoons soy sauce
• 2 pieces lime or calamansi (juiced)
• 2 pieces onions (sliced)
• 3 cloves garlic (minced)
• 1/2 teaspoon granulated white sugar
• 1 1/2 cups water
• 1/2 cup cooking oil
• salt and ground black pepper (to taste)

Préparation

1. 1

   Combine pork chops, soy sauce, and lime juice in a large bowl or resealable bag. Marinate for at least 1 hour.

2. 2

   Heat a pan and pour in cooking oil.

3. 3

   Pan fry the marinated pork chops over medium heat for 3 minutes per side. Remove the pork chops and set aside.

4. 4

   Using the remaining oil, sauté the garlic until it starts to brown.

5. 5

   Add half of the onions. Sauté until the onion softens.

6. 6

   Pour in the remaining marinade and water. Add back the pork chops and simmer for 45 minutes or until the pork is tender. Add water as needed.

7. 7

   Add the sugar, salt, and pepper, then stir.

8. 8

   Put in the remaining onions and cook for 3 minutes more.

9. 9

   Turn off heat and transfer to a serving plate.

10. 10

    Serve, share, and enjoy!