Huevos rancheros

Ingrédients

• 1 can (14.5 oz. fire roasted tomato)
• 1/4 cup Chipotle Pepper in Adobo Sauce (chopped)
• 1/4 cup Cilantro
• 6 small flour tortillas
• 1 medium Spanish onion (diced)
• 3 eggs
• 1 banana pepper (chopped)
• Salt and pepper to taste
• 3 tablespoons cooking oil

Préparation

1. 1

   Prepare the salsa by heating 2 tablespoons of cooking oil in a pan. Saute the onion until it becomes soft. Add the diced tomatoes, add the chipotle pepper, and banana pepper. Cook for 3 to 5 minutes. Add salt and pepper to taste.

2. 2

   Cook the eggs. I prefer either sunny side up or ever easy. Set Aside.

3. 3

   Heat a clean frying pan. Once the pan starts to heat-up, lay a corn tortilla flat over the pan and continue to heat up (using medium heat) for 2 minutes per side.

4. 4

   Arrange the warm tortillas on a serving plate. Top with fried egg and salsa. Garnish with cilantro.

5. 5

   Serve. Share and enjoy!