Œufs de Pâques à la teinture naturelle

Ingrédients

• 1-2 small beets cut in large squares
• 1/2 a fennel cut in large squares
• 1/4 of a red cabbage cut in large squares
• two handfuls of onion skin (yellow or red onions)
• 1 tablespoon of turmeric powder
• water to boil vegetables
• 5 tablespoons of distilled vinegar

Préparation

1. 1

   Start by cutting the vegetables into large sizes.

2. 2

   Place them each in a small pot and cover with water.

3. 3

   Let vegetables and turmeric powder boil for about 20 minutes.

4. 4

   Strain vegetables and use water only, place each in a separate cup.

5. 5

   Add 1 tablespoon of distilled vinegar to each cup.

6. 6

   Place previously boiled eggs to each cup