Pumpkin Stock

Ingrédients

• 400 g Pumpkin trimmings and guts
• 1 large onion or onion trim
• 2 garlic cloves (optional)
• 1000 g Water

Préparation

1. 1

   place ingredients in a pot: Place pumpkin trim and guts, along with onion or other vegetable trimmings, into a suitably sized pot or saucepan.

2. 2

   add water and simmer: Cover the ingredients with water and bring them to a slow simmer. Keep slowly simmering it for 10 minutes.

3. 3

   remove and cool: Remove it from the heat and let it cool down to room temperature without removing the solids.

4. 4

   strain solids and chill: Once chilled, remove the solids by straining through a fine mesh sieve.

5. 5

   store or use: Your pumpkin stock is now ready to use, or you can store it airtight in the fridge for up to a week, or freeze it for longer storage.