Fromage de chèvre cuit au four sur brioche toastée

Ingrédients

• 6 antipasti marinated onions halved (look for Waitrose or Sacla borretone onions)
• 2 heaped tsp tomato chutney
• 100 g soft goat’s cheese
• olive oil
• toasted brioche to serve

Préparation

1. 1

   Put the onions in the bottom of 2 ramekins and add 1 tsp of chutney to each.

2. 2

   Add half of the goat’s cheese to each and drizzle with olive oil.

3. 3

   Grill under a medium heat for 8-10 minutes, or until the cheese is bubbling and browned. You need to give this a decent amount of time or the onions won’t warm through serve with the brioche.