Banana breakfast loaf
This banana and pecan loaf is a great healthy choice for breakfast if you need to grab something on the run. Made with wholemeal flour, it will keep your energy levels up until lunchtime
1 h8 portions331 kcal
Ingrédients
- 1 lemon mixed with 1 tbsp golden caster sugar to finish (optional)
- 75 g butter softened
- 110 g golden caster sugar
- 125 g plain flour
- 100 g wholemeal flour
- 2 tsp baking powder
- 2 eggs
- 4 ripe bananas mashed
- 50 g pecans each snapped in half
Préparation
- 1
Heat the oven to 180c/fan 160c/gas 4. Beat the butter, sugar, flours, baking powder, eggs and banana together.
- 2
Stir in the nuts and spoon into a lined and buttered 450g loaf tin.
- 3
Bake for 50 minutes or until a skewer comes out clean. Spoon over the lemon sugar, if using.
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