Pilons de poulet à s'en lécher les doigts pour le barbecue de la fête du Travail #SundaySupper

Ingrédients

• 1 cup water
• 3 cloves garlic (minced)
• 1 cup ketchup
• 1/2 cup white wine vinegar
• 1 shallot (minced)
• 2 Tbsp. butter
• 3 Tbsp. brown sugar
• 1/2 cup worcestershire sauce
• 1 tsp. chili powder
• 1 tsp. dry mustard
• 1/2 tsp. celery salt
• 2-3 bay leaves
• 1-2 tsp. liquid smoke
• 2 lbs. chicken drumettes
• Cajun seasoning

Préparation

1. 1

   Add all the BBQ sauce ingredients to a medium saucepan and stir to combine. Simmer over low heat for 30-40 min. until thickened. Strain through a fine metal sieve if you prefer.

2. 2

   Heat BBQ to medium low heat. Season chicken with a Cajun seasoning. BBQ for 7-10min. and then turn and BBQ for another 7-10 min. until just about cooked through. Brush top side with BBQ sauce, turn over and brush the other side. Continue to BBQ until sauce is browned slightly. Remove and serve immediately.