Mushrooms and Onions Recipe

Ingrédients

• 1 pound Mushrooms ( – cleaned and stems trimmed to be flush with the caps (Cremini or White Button))
• 8 ounces Pearl Onions (– defrosted if frozen (SEE NOTES))
• 2 TBS Olive Oil (- good quality)
• to taste Sea Salt & Ground Black Pepper
• 5 TBS Unsalted Butter (– cut into cubes)
• 1/3 Cup Dry White Wine (- one you like to drink)
• 2-3 cloves Garlic ( - minced)
• 2 tsp EACH: Fresh Thyme and Fresh Oregano (– chopped, plus more sprigs for roasting)
• Optional Garnishes: Fresh Parsley and Lemon Wedges

Préparation

1. 1

   Preheat Oven: Arrange oven rack to the middle position and then preheat the oven to 425 degrees F.

2. 2

   Season Mushrooms and Onions: Place the mushrooms and onions on a large, rimmed baking dish. Drizzle the oil evenly over the veggies and then season with a pinch of salt and pepper. Arrange the onions and mushrooms in a single, even spaced layer, with the mushrooms facing stem-side-down. Drop 4 sprigs of fresh thyme and 2 sprigs of rosemary on top of the mushrooms and onions.

3. 3

   Partially Roast Mushrooms with Onions: Partially roast: Place mushrooms and onions in the oven. Roast for 15 minutes or until lightly browned.

4. 4

   Meanwhile, Make Garlic Butter Sauce: Meanwhile, Make the Butter Sauce: In a large, microwave-safe liquid measuring cup, combine the butter with the wine, garlic, thyme and oregano. Season with ¼ teaspoon salt and 1/8 teaspoon pepper. Microwave at 50% power for 1 minute. Stir the butter sauce and return to the microwave. Heat again on 50% power for 1 1/2 minutes in 30 second increments. (SEE NOTES)

5. 5

   Toss Onions and Mushrooms with Butter Sauce: Remove the mushrooms and onions from the oven. Then drizzle the butter sauce evenly over the veggies and gently toss or stir to coat them in the butter.

6. 6

   Finish Roasting: Return the onions and mushrooms to the oven and continue roasting for 5-10 minutes, or until mushrooms are browned and tender. Taste the veggies and adjust for seasoning with salt and pepper.

7. 7

   Serve Mushrooms with Onions: Transfer mushrooms and onions to a serving dish. Then, drizzle any remaining butter sauce in the baking dish all over the mushrooms and onions. Garnish with fresh herbs and lemon, if using. Enjoy immediately!