Ailes de poulet teriyaki

Ingrédients

• 4 Pounds Party Wings
• 2 Tablespoons Baking Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 Cup Water
• 1/3 Cup Soy Sauce
• 1/2 Cup Brown Sugar
• 1 Clove Garlic (minced)
• 1 Tablespoon Honey
• 1/2 teaspoon Ground Ginger
• 2 Tablespoons Water
• 2 Tablespoons Cornstarch

Préparation

1. 1

   --- Chicken Wings ---

2. 2

   One day ahead line a baking sheet with foil and arrange the chicken on the pan. Place in the fridge overnight or at least for a few hours to dry out the skin for more crispy wings.

3. 3

   In a large bowl, toss the chicken, baking powder, paprika and salt together. Arrange in the air fryer basket.

4. 4

   Press air fry, then set the temperature to 380. Set the air fryer for 18 minutes then increase the heat to 400 for an additional 10 minutes. * See note for oven baking directions.

5. 5

   Remove the wings from the oven and toss immediately in the sauce.

6. 6

   --- Teriyaki Sauce ---

7. 7

   Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger. Bring to a boil.

8. 8

   Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce.

9. 9

   Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick. Set aside.