Apple Brown Betty

Ingrédients

• 2 Slices Bread
• 6 Tablespoons Melted Butter
• 1 Tablespoon Sugar
• 1 Cup Graham Cracker Crumbs
• 4 Cups Apples (peeled, cored and cut into thin slices. see note)
• 1/4 Cup Apple Juice
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 6 Tablespoons Butter (unsalted)

Préparation

1. 1

   Preheat oven to 375 degrees.

2. 2

   In the bowl of a food processor, process bread until coarse crumbs. Transfer to a large baking sheet and spread in even layer. Toast until golden, 5 to 7 minutes. Remove from the oven and transfer to a bowl and mix with melted butter, grahams and granulated sugar.

3. 3

   In a large bowl, toss the apples with the apple juice, sugars, cinnamon, nutmeg and butter. Add to a skillet over medium heat and cook until tender, about 8-10 minutes, stirring often.

4. 4

   Remove half of the apples to a blender with any liquid from the pan. Pulse until you've made a chunky applesauce. Add back with the remaining apples.

5. 5

   Mound 1/2 the apples in a 8" baking pan.

6. 6

   Sprinkle half of the crumbs over the apples.

7. 7

   Top with more apples, then sprinkle the remaining crumbs on top. Cover with foil, and bake for 20 minutes. Remove foil and brown for a few minutes.

8. 8

   Serve with whipped cream or ice cream.