Pommes de terre et saucisse rôties au four sur une plaque

Ingrédients

• 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes (halved)
• 10 oz. Ukranian or Polish sausage (sliced)
• 1 large red pepper (large diced)
• 1 bunch asparagus (cut in three to four pieces each)
• 2 Tbsp. olive oil (EVOO)
• 1 tsp. thyme
• Kosher salt and freshly ground pepper

Préparation

1. 1

   Preheat oven to 425F.

2. 2

   Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.

3. 3

   Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.