Poulet à l’ail à la mijoteuse

Ingrédients

• 8 Chicken Thighs (bone-in, skin-on )
• 12 Cloves Garlic (minced)
• 3 teaspoons Kosher Salt
• 1 teaspoon Dried Oregano
• 1/3 Cup Brown Sugar (packed, plus 2 tablespoons )
• 2 Tablespoons Fresh Parsley (chopped)

Préparation

1. 1

   In a skillet over medium high heat, add a drizzle of olive oil. Salt and pepper the chicken and brown on the skin side.

2. 2

   Add the browned chicken, salt, oregano and garlic to the slow cooker.

3. 3

   Mix everything together, leaving the chicken top side up.

4. 4

   Sprinkle on the brown sugar.

5. 5

   Cook on low for 8 hours or on high for 4 hours. Sprinkle with parsley before serving.