Ailes de poulet fumées glacées

Ingrédients

• 1 Recipe for Smoked Chicken Wings
• 1/2 Cup Sweet Red Chili Sauce
• 4 Cloves of Garlic (minced)
• 1/4 Cup Soy Sauce (low sodium)
• 1/2 Cup Ketchup
• 1 Cup Honey
• 1/2 Cup Light Brown Sugar
• 1/2 Cup Dark Brown Sugar

Préparation

1. 1

   While the chicken is cooking on the smoker, following our smoked chicken wings recipe prepare the glaze.

2. 2

   In a saucepan over medium heat, add all of the ingredients, whisking to combine.

3. 3

   Allow the mixture to come to a boil, then turn down to medium low and allow to simmer for 10-15 minutes or until thick.

4. 4

   Set aside.

5. 5

   Once the chicken is done cooking, turn the smoker, a grill or grill plate to high heat and place the chicken on. Grill each side of the chicken until grill marks appear. Remove from the grill directly into the glaze.

6. 6

   Toss to coat and serve immediately.