Gochujang Chicken Thighs Recipe

Ingrédients

• 4 boneless skinless chicken thighs
• 2 tablespoons gochujang
• 1 tsp gochugaru (aka Korean hot pepper powder)
• 1/2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ginger powder
• Salt and pepper to taste

Préparation

1. 1

   Heat a skillet over medium and add a...: Heat a skillet over medium and add a little cooking oil.

2. 2

   Place the marinated chicken thighs in the skillet.

3. 3

   Cover and cook for about 10 minutes (covering...: Cover and cook for about 10 minutes (covering helps reduce splatter).

4. 4

   Flip the chicken, cover again, and cook another...: Flip the chicken, cover again, and cook another 8–10 minutes, or until fully cooked and the internal temperature reaches 165°F.

5. 5

   Remove from heat and serve hot.

6. 6

   Preheat your grill to high heat (around 400°F).

7. 7

   Place the chicken thighs directly on the hot...: Place the chicken thighs directly on the hot grill.

8. 8

   Close the lid and cook for 6–7 minutes...: Close the lid and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F.

9. 9

   Remove from grill and serve immediately.

10. 10

    Lightly spray the air fryer basket with oil.

11. 11

    Arrange chicken thighs in a single layer (avoid...: Arrange chicken thighs in a single layer (avoid stacking).

12. 12

    Air fry at 400°F for 10 minutes.

13. 13

    Open the basket, flip the chicken with tongs,...: Open the basket, flip the chicken with tongs, then air fry for another 5 minutes or until fully cooked through (timing may vary by size of chicken).

14. 14

    Remove and serve.