Céleri et champignons sautés

Ingrédients

• 1/2 bunch of celery
• 2 cups of mushrooms
• 1 tbsp olive oil
• 1 clove of garlic, minced

Préparation

1. 1

   (Optional) Remove the tough strings from the celery...: (Optional) Remove the tough strings from the celery (here are some instructions if you need it).

2. 2

   Now, I cut it with a Chef Knife...: Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart.

3. 3

   Slice the mushrooms.

4. 4

   Heat the cooking oil/butter in a Frying Pan...: Heat the cooking oil/butter in a Frying Pan with some minced garlic.

5. 5

   Add the celery and stir-fry for a minute.

6. 6

   Then, add the sliced mushrooms and stir fry...: Then, add the sliced mushrooms and stir fry until your desired amount of tenderness vs. crunchiness.

7. 7

   Remove from heat and serve!