Spooktacular Halloween Chips

Ingrédients

• For Halloween Tortilla Chips
• 4 flour tortillas
• 1 tablespoon Mexican spice blend
• Olive oil
• Halloween paper cutouts/spooky cookie cutter
• Piping tip (for crafting the eyes)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Préparation

1. 1

   --- Crafting the Spooky Skull Shapes: ---

2. 2

   Start by creating the spooky skull shapes for your tortilla chips. You can use Halloween-themed paper cutouts or a spooky cookie cutter to achieve the desired shapes, including bat's wings, jack-o'-lanterns, witch's hats, and ghost shapes.

3. 3

   To make the eyes and mouth, use the piping tip or any small round cutter to create two eye holes. For the mouth, you can also use a small round fluted cutter to shape it without cutting all the way through. Combine 1 tablespoon of Mexican spice blend and 2 tablespoons of olive oil in a small bowl.

4. 4

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

5. 5

   --- Baking/Air Frying: ---

6. 6

   Preheat your oven or air-fryer to 350°F to 175°C and line a baking sheet with parchment paper. Arrange the prepared tortilla chips on the sheet and brush them with the Mexican spice-infused oil. Bake the chips in the preheated oven for 12-14 minutes or until they achieve a golden brown hue, rotating the pan halfway through to ensure even cooking. Once baked, let the chips to cool on a wire rack. Enjoy your homemade Spooky Halloween tortilla chips with your favorite dips or salsas.

7. 7

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

8. 8

   --- ENJOY THIS RECIPE ---

9. 9

   ENJOY THIS RECIPE.