Hauts de cuisse de poulet aux oignons caramélisés et au romarin

Ingrédients

• 500 grams Chicken (Bone-In Skin-On Thighs)
• 1 teaspoon Chili Powder (or Paprika Powder)
• 1 tablespoon Ginger Garlic (Paste)
• 1 tablespoon Lemon Juice
• 1 tablespoon Oil
• 1 tablespoon Butter
• 4 Onions (large , sliced)
• 1 tablespoon Honey
• 1 - 2 Sprigs Rosemary (finely chopped)
• Salt to taste

Préparation

1. 1

   Mix together chili powder (or paprika), ginger garlic paste and lemon juice in a bowl. Rub this mixture all over the chicken thighs and set aside for 10 minutes while you get the rest of your ingredients ready.

2. 2

   Heat oil and butter in a cast iron pan and add the chicken thighs to it. Brown on high heat for 2 minutes on either side. Reduce the flame and add onions, rosemary and salt. Mix well and cover and cook for 25 minutes till the thighs are cooked through.

3. 3

   Mix together 2 tablespoons water with honey and add it to the pan. The honey mixture will start sizzling. Mix well so that it coats the chicken and switch off the flame after a minute or two.

4. 4

   Serve caramelized onion rosemary chicken thighs with a side of steamed rice or bread.