Saucisses au curry et pommes de terre en une seule marmite

Ingrédients

• 2 tablespoons Oil
• 6 - 8 Sausages
• 1 Star Anise
• 1 teaspoon Fennel Seeds
• 2 Onions (sliced)
• 1 Tomato (diced)
• 1 cup Tomato Puree
• 1 Potato (large , peeled and diced)
• 1 teaspoon Chili Powder (or Paprika)
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• Salt to taste
• Coriander (Chopped for topping)

Préparation

1. 1

   Heat oil in a pot and add sausages and 1/4 cup water. Braise the sausages till the water evaporates and the sausages are light brown on all sides. Remove on a plate and set aside.

2. 2

   In the same pot, add star anise and fennel seeds. Saute for a minute and add the onions. Cook the onions for 3-4 minutes and add tomatoes, tomato puree, chili powder, coriander powder, garam masala and salt. Cook this mixture for a few minutes so that the spices are cooked a bit.

3. 3

   Add potatoes, 1 cup water and sausages to the pot. Bring this to a boil and simmer and cook for 10-15 minutes till the potatoes are cooked through. Switch off the flame and top with chopped coriander.

4. 4

   Serve this One Pot Curried Sausages and Potatoes with steamed rice or chapatis.