Bingsu à la mangue

Ingrédients

• For the Milk Ice
• 500 g milk
• 2 tablespoons sweetened condensed milk
• For the Mango Topping
• 2 ripe mangoes
• For Serving
• Sweetened condensed milk, for drizzling, for drizzling
• Chopped mangoes
• Mango puree
• Vanilla ice cream
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Préparation

1. 1

   --- Make the Milk Ice ---

2. 2

   In a freezer-safe container or bowl, mix together the milk and sweetened condensed milk until fully combined. Cover with a lid and freeze for 6–8 hours or until completely solid.

3. 3

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

4. 4

   --- Prepare the Mangoes ---

5. 5

   Dice the two mangoes into small cubes and reserve half of the mango chunks.

6. 6

   Blend the rest of the mangoes until smooth to make a puree. If needed, you can add 1–2 teaspoons of water to help it blend. For a sweeter puree, you can also add a little sweetener of your choice. My mangoes were sweet, so I didn't add any additional sweetener.

7. 7

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

8. 8

   --- Shave the Frozen Milk ---

9. 9

   Remove the frozen milk mixture from the freezer. Using a fork, shave the frozen milk. Alternatively, you can also use an ice machine or a food processor. You can also crush the frozen milk into fine, fluffy ice.

10. 10

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

11. 11

    --- Assemble the Mango Bingsu ---

12. 12

    Divide the shaved milk ice between serving bowls. Add a generous amount of chopped mangoes. Drizzle with sweetened condensed milk and mango puree. Add a scoop of vanilla ice cream on top. Serve immediately while the ice is light and fluffy.

13. 13

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

14. 14

    --- ENJOY THIS RECIPE ---

15. 15

    ENJOY THIS RECIPE.