Mango Mojito Recipe

Ingrédients

• For Mango Mojito
• 2 cups of freshly cut or thawed frozen mango chunks
• 4 ounces of simple syrup
• 1 lime, cut into wedges
• 4 shots of white rum or water
• A handful of fresh mint leaves
• Ice cubes
• 4 ounces of chilled club soda, or as needed
• Fresh mint sprig for garnish
• NOTE: Some ingredients can be replaced with their vegan counterparts.

Préparation

1. 1

   --- For making Mango Mojito ---

2. 2

   In a blender or a food processor, puree 1 1/2 cups of mango chunks until smooth.

3. 3

   Take a highball glass and place 1-2 pieces of diced lime and 1 tablespoon of simple syrup at the bottom. Use a muddler to crush and mix the lime pieces until they break down. Add 5-6 mint leaves on top and gently muddle them with a few twists to release their flavor without over-bruising.

4. 4

   Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients.

5. 5

   Add lime wedge into the glass and top it off with chilled club soda. Garnish with a mint sprig. Make 3 more servings and enjoy your refreshing drink!

6. 6

   NOTE: Watch the recipe video to learn how to perform these cooking steps.

7. 7

   --- ENJOY THIS RECIPE ---

8. 8

   ENJOY THIS RECIPE.