Sauce crémeuse aux champignons et au parmesan

Ingrédients

• 400 gm Button Mushrooms (sliced)
• 1 tablespoon Garlic (finely chopped)
• 1/2 teaspoon Thyme (fresh)
• 1/2 cup White Wine
• 1 cup Heavy Cream
• 1/2 cup Parmesan (freshly grated )
• 1/2 to 1 cup Vegetable Stock

Préparation

1. 1

   In a pan, heat oil and sauté the mushrooms in two batches till they are golden brown. Once the mushrooms are sautéed, add all the mushrooms back to the pan along with garlic and sauté for another minute.

2. 2

   Add half a cup of wine, along with thyme and cook till the wine is reduced to half.

3. 3

   Reduce the flame to low and stir in cream and parmesan

4. 4

   Add the thickness with vegetable stock. Add half a cup first and if you’d like your sauce more runny, add some more.