Banane à la friteuse à air

0g protéines · 11 min · 268 kcal

Banane à la friteuse à air

Cette banane à la friteuse à air est chaude, fondante et naturellement sucrée. Un petit-déjeuner, une collation ou un dessert rapide, prêt en moins de 10 minutes.

11 min2 portions268 kcal

Ingrédients

  • For Air Fryer Banana
  • 1 ripe banana
  • 1-2 teaspoons softened butter
  • 1-2 teaspoons honey, maple syrup, or agave syrup, divided
  • 1/4 teaspoon ground cinnamon, plus more for sprinkling
  • 2 tablespoons peanut butter
  • 1-2 tablespoons dark chocolate chips
  • 1-2 tablespoons sliced almonds
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

Préparation

  1. 1

    --- How to Make 3 Ingredient Lemon Ice Cream ---

  2. 2

    Slice the banana in half lengthwise, leaving the peel attached to make a banana boat.

  3. 3

    Spread butter over both banana halves. Then spread half of the sweetener over both halves and sprinkle them with ground cinnamon.

  4. 4

    Now, spread the peanut butter evenly over both halves. Top with the dark chocolate chips and sliced almonds.

  5. 5

    Drizzle with the remaining sweetener and sprinkle with a little more cinnamon, if desired. Line the air fryer basket with an air fryer liner and carefully place the banana inside.

  6. 6

    Air fry at 350°F (180°C) for 6-8 minutes, or until the banana is soft and gooey, the chocolate has melted, and the peanut butter is warm and creamy.

  7. 7

    Serve immediately, straight from the peel, with a spoon.

  8. 8

    NOTE: Watch the recipe video to learn how to perform these cooking steps.

  9. 9

    --- ENJOY THIS RECIPE ---

  10. 10

    ENJOY THIS RECIPE.

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