Banane à la friteuse à air

Cette banane à la friteuse à air est chaude, fondante et naturellement sucrée. Un petit-déjeuner, une collation ou un dessert rapide, prêt en moins de 10 minutes.
Ingrédients
- For Air Fryer Banana
- 1 ripe banana
- 1-2 teaspoons softened butter
- 1-2 teaspoons honey, maple syrup, or agave syrup, divided
- 1/4 teaspoon ground cinnamon, plus more for sprinkling
- 2 tablespoons peanut butter
- 1-2 tablespoons dark chocolate chips
- 1-2 tablespoons sliced almonds
- NOTE: Some ingredients can be replaced with their vegan counterparts.
Préparation
- 1
--- How to Make 3 Ingredient Lemon Ice Cream ---
- 2
Slice the banana in half lengthwise, leaving the peel attached to make a banana boat.
- 3
Spread butter over both banana halves. Then spread half of the sweetener over both halves and sprinkle them with ground cinnamon.
- 4
Now, spread the peanut butter evenly over both halves. Top with the dark chocolate chips and sliced almonds.
- 5
Drizzle with the remaining sweetener and sprinkle with a little more cinnamon, if desired. Line the air fryer basket with an air fryer liner and carefully place the banana inside.
- 6
Air fry at 350°F (180°C) for 6-8 minutes, or until the banana is soft and gooey, the chocolate has melted, and the peanut butter is warm and creamy.
- 7
Serve immediately, straight from the peel, with a spoon.
- 8
NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 9
--- ENJOY THIS RECIPE ---
- 10
ENJOY THIS RECIPE.
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