Saumon au panko cuit au four

Ingrédients

• 4 6-oz. salmon fillets
• 1/4 cup mayonnaise
• 2 Tbsp. dijon mustard
• 1/2 cup panko bread crumbs
• 1 Tbsp. olive oil
• sea salt and black pepper

Préparation

1. 1

   Pre-heat oven to 350 degrees F.

2. 2

   Arrange salmon fillets skin-side down on baking dish or sheet pan (lined with foil for easy clean up) and season the fish with a little salt and pepper.

3. 3

   In a small bowl, mix together mayonnaise and dijon in a small bowl and spread over salmon fillets.

4. 4

   In another small bowl, mix together panko and olive oil with a fork and spoon the bread crumbs over the mustard mixture, spreading panko over the entire fish.

5. 5

   Bake fish for about 15-18 minutes, until cooked through and flaky. If breadcrumbs aren’t golden brown, then broil for 1-2 minutes, just until golden brown.