Grilled Chicken Drumsticks Recipe

Ingrédients

• 4 cloves garlic
• 4 Tbsp. soy sauce
• 2 Tbsp. olive oil
• 1 tsp. red pepper flakes
• 6 chicken drumsticks (about 1 1/2 lbs.)

Préparation

1. 1

   Mince garlic and add all ingredients except for chicken to a plastic zip-topped bag.

2. 2

   Add chicken to bag and marinate for at least 20 minutes, or overnight. Flip bag to distribute marinade occasionally.

3. 3

   Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees F.

4. 4

   Place chicken legs skin side down on hot grill and cook for 20 minutes, flip over and cook for another 10-15 minutes or until chicken reaches an internal temperature of 185 degrees. (See note below.)

5. 5

   Let rest for at least 5-10 minutes and dig in!