Avocats farcis aux crevettes (aguacates rellenos de camarones)

Ingrédients

• 4 ripe avocados
• 24 shrimp (peeled and deveined)
• 1/2 cup finely chopped red onion
• Juice of 2 limes
• 3/4 cup salsa rosada
• 3 tablespoons fresh cilantro (plus more for garnish)
• 3 tablespoons fresh parsley
• Salt and pepper
• Lettuce for serving

Préparation

1. 1

   Bring water to a boil in a small pot. Add the shrimp, cover and turn the heat off. Leave the shrimp in the water for 5 minutes and drain.

2. 2

   In a medium bowl, place the shrimp, onion, salsa rosada, cilantro, parsley, salt and pepper. Mix well.

3. 3

   Cut the avocados lengthwise and remove the pit, drizzle with the lime juice and sprinkle with salt and pepper.

4. 4

   Place the lettuce in a serving plate and place the avocados on top. Fill each avocado with the shrimp mixture.

5. 5

   Sprinkle with fresh cilantro and serve immediately.