Easy Jollof rice recipe hack

Ingrédients

• 2-1/2 cups Parboiled long grain rice ((Washed thoroughly and drained))
• 1 6 oz can tomato paste.
• 4 cups chicken stock or water ((hot but not scalding))
• 1/2 cup cooking oil of choice
• 1/2 tsp curry powder
• 1 tsp dry thyme
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 small green pepper (( chopped))

Préparation

1. 1

   Mix all the ingredients together in bowl except the rice, onions and green pepper.

2. 2

   Add two cups of chicken stock or water to the mixture and mix thoroughly.

3. 3

   Transfer Rice to pot, add the mixture to the rice, Then add chopped onions , green pepper and the remaining 2 cups of water or chicken stock to the rice.

4. 4

   Stir and taste for seasoning, then adjust accordingly. You may or may not need to add extra salt depending on the amount of seasoning in the meat stock.

5. 5

   Turn on your stove and pot to the lit up stove. Cover pot tightly a allow rice cook through till all the water is absorbed. takes about 25 mins.

6. 6

   When all the water is absorbed, turn off heat leave pot covered for about a minute. Then fluff Rice with a fork.

7. 7

   Serve warm with any protein of choice.