Riz aux oignons à 5 ingrédients

Ingrédients

• 1 large onion chopped
• 1/4 cup Palm oil
• 1 teaspoon bouillon powder or to taste
• 1 Tbsp pepper flakes (use more or less depending on your spice tolerance level)
• 5 cups Cooked rice ((about 2 cups of raw rice))

Préparation

1. 1

   Sauté onions in Palm oil, add bouillon powder and pepper flakes.

2. 2

   Cook till onions is caramelized and just begins to crisp. Not burnt. Takes about 5-7 minutes.

3. 3

   Stir in the cooked rice and turn off heat. Cover pot and let the heat warm rubs through.

4. 4

   Serve warm