Gnocchis à la poêle

Ingrédients

• 2 Tbsp. olive oil
• 2 Tbsp. butter
• 2 lbs. gnocchi (shelf stable or refrigerated)
• 2 cloves minced garlic (more if you like garlic!)
• 1/2 tsp. sea salt
• black pepper to taste

Préparation

1. 1

   Heat olive oil and butter in a large skillet over medium high heat until butter is foaming. Add gnocchi to pan in a single layer, leaving undisturbed for 3 minutes. Then stir, add garlic to skillet, and cook for another 2-3 minutes, or until golden brown.

2. 2

   Add garlic and toss together with gnocchi, cooking for another minute, until fragrant.

3. 3

   Season with salt and pepper to taste.