Œufs au four au chorizo

Ingrédients

• 200 g Feta
• 1 Bunch Parsley
• 1 Onion
• 2 Bell Pepper
• 1 Chilli
• 3 Clove Garlic
• 225 g Chorizo
• 10 Egg
• 800 g Chopped Tomatoes

Préparation

1. 1

   Preheat the oven to 180ºC/356ºF.

2. 2

   Finely chop the chilli, the onion and the garlic cloves. Cut the peppers into strips, and break the chorizo into little nuggets.

3. 3

   Add the chorizo to a big pan. Fry until crisp. Then add the vegetables. Fry for 6 minutes, until slightly softened, and then add your tinned tomatoes. Fill up both tins with water, and pour that in too. Give it a stir and let it bubble away. You want the sauce to be a thick consistency, so allow it to reduce by around a half.

4. 4

   Take the sauce off the heat and smooth out the surface. Then make little holes in the sauce and gently drop in the eggs, so the yolks stay intact.

5. 5

   Place the whole pan into the oven for 12 minutes.

6. 6

   Remove the pan, and add crumbled feta and parsley. Enjoy