Pilons de poulet juteux cuits au four

Ingrédients

• 10 chicken drumsticks, 2 packages
• 1/2 c buttermilk
• 1/4 olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp butter, melted
• handful of chopped parsley
• pinch of salt and pepper

Préparation

1. 1

   Measure out the buttermilk and olive oil in...: Measure out the buttermilk and olive oil in a measuring cup

2. 2

   Add in the salt, pepper, onion powder, garlic...: Add in the salt, pepper, onion powder, garlic powder and paprika, swirl it around

3. 3

   Put the chicken drums in a resealable plastic...: Put the chicken drums in a resealable plastic bag along with the liquid

4. 4

   Shake it all around

5. 5

   Refrigerate for at least an hour

6. 6

   Preheat oven to 400

7. 7

   Arrange the chicken drums on a baking sheet...: Arrange the chicken drums on a baking sheet lined with parchment paper, shaking off any excess liquid

8. 8

   Bake for 30-40 minutes

9. 9

   In a large bowl add the melted butter,...: In a large bowl add the melted butter, chopped parsley and a pinch of salt and pepper

10. 10

    Take the hot chicken and add it directly...: Take the hot chicken and add it directly to the butter mixture, tossing

11. 11

    Serve!