Banana bread à la farine d’amande

Ingrédients

• 2.5 cups fine almond flour
• 1/2 cup dark chocolate chips
• 1/4 cup flaxseed meal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup walnuts (chopped (optional))
• 3 very ripe bananas (or 1 cup mashed)
• 3 eggs
• 3 tablespoons ghee (oil or butter (melted))
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate chips

Préparation

1. 1

   Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.

2. 2

   In a medium mixing bowl, mix all the dry ingredients together.

3. 3

   In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.

4. 4

   Pour the mixture into the bread pan.

5. 5

   Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.

6. 6

   Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices