Pâtes à la sauce tomate

Ingrédients

• 1 medium onion, diced
• 1/3 cup (80 mL) olive oil
• 1 cup (250 mL) tomato sauce, or tomato juice
• 7 cups (56 ounces) water
• 500 grams spaghetti
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon ground cinnamon

Préparation

1. 1

   saute: In a large pot, saute the onion in the olive oil for about 5 minutes.

2. 2

   boil: Add the tomato sauce and the water and bring to a boil.

3. 3

   cook: Add the pasta, the salt, pepper and cinnamon. Cook, uncovered, over medium heat until the pasta is cooked well and the sauce has thickened (about 10-15 minutes). The longer it cooks, the thicker it will get. Don’t forget to stir, to avoid having the pasta sticking to the bottom of the pot.

4. 4

   Enjoy!