Fried liver

Ingrédients

• 2 slices of calf or beef liver (about 0.2 kg or approximately 1/2 pound
• 1 cup milk
• 1 teaspoon red wine vinegar
• 1 cup flour
• 1 teaspoon dried Greek oregano
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• olive oil for frying
• lemon wedges

Préparation

1. 1

   Combine the milk and red wine vinegar. Place your liver in a shallow plate and pour the milk mixture over it to cover completely. Place in the refrigerator for at least 1 hour, or overnight.

2. 2

   whisk: In a bowl whisk together the flour, oregano, pepper and salt.

3. 3

   coat: Remove the liver from the milk mixture and coat it thoroughly in the flour.

4. 4

   fry: Pour the olive oil into a frying pan so that it is 1/4 inch deep. Heat over medium heat and add the liver slices to the hot oil. Fry for 2 - 3 minutes per side, depending upon the thickness of the liver

5. 5

   serve: Remove from the pan and serve with fresh lemon wedges.

6. 6

   Enjoy!