Côtelettes de porc à la poêle (Χοιρινές μπριζόλες στο τηγάνι)

Ingrédients

• 4 bone in pork chops (preferably shoulder cut)
• 1 tsp salt
• 2 tsp Montreal steak spice
• 1 tbsp dry oregano
• vegetable oil for frying
• 1/4 cup red wine
• 1/2 lemon

Préparation

1. 1

   Season both sides of your pork chops with the salt, Montreal steak spice, and dry oregano. Set aside for 15 minutes at room temperature.

2. 2

   Pour enough vegetable oil in your frying pan so that there is 1/4 inch of oil in the frying pan. Heat pan over medium high heat.

3. 3

   Add the pork chops to your pan (there is no need to wait until your oil is hot) and then pour in the red wine.

4. 4

   Cook, uncovered for 5 - 10 minutes and then turn your pork chops over and cook for an additional 5 - 10 minutes.

5. 5

   When ready, transfer the pork chops to a serving platter and squeeze the juice of half a lemon over them. Allow to rest for approximately 3 - 5 minutes.

6. 6

   Serve with sides such as vegetables and rice and enjoy!