Lamb sandwich

20 min

Lamb sandwich

A delicious Greek lamb sandwich full of Mediterranean flavours

20 min1 portion

Ingrédients

  • 1 6 inch baguette, sliced in half lengthwise
  • 4-6 slices cooked lamb
  • 1 tbsp tzatziki
  • 2 - 3 tomato slices
  • 4 - 6 slivers of red onion
  • 1/4 cup crumbled feta
  • 2 jarred pepperoncini peppers, sliced into rounds
  • 2/3 cup arugula
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp dry oregano

Préparation

  1. 1

    Mix: In a small bowl combine the olive oil, lemon juice, and oregano and then combine this mixture with the arugula. Toss to combine well.

  2. 2

    Warm up the lamb in the oven or the microwave, being careful not to over heat it (you don't want it to dry out).

  3. 3

    Assemble: Begin to assemble your sandwich. We do it in the following manner:Spread the tzatziki onto one of the baguette slices. Top with the lamb, then add the tomato, red onion, crumbled feta, pepperoncini peppers and the arugula salad.

  4. 4

    Enjoy!

Calori rédige les notes de cuisine de cette recette…

Cuisinez-la avec la recette originale

Cette recette vient de miakouppa.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.

Voir la recette sur miakouppa.comS’ouvre dans un nouvel onglet