Bacon Wrapped Sirloin Steaks

Ingrédients

• 6 (6-8 oz) 2-inch thick top sirloin fillets
• 6 slices thick cut bacon
• kosher salt
• freshly cracked black pepper
• Rosemary Herb Garlic Butter:
• 4 Tbsp butter (melted)
• 2 large garlic cloves (finely minced (Use fresh or roasted garlic))
• 2 tsp chopped fresh rosemary
• 2 tsp chopped fresh parsley
• 1/4 tsp garlic salt
• toothpicks soaked in water

Préparation

1. 1

   Wrap each sirloin fillet with a strip of bacon. Secure with toothpicks. Season steaks lightly with kosher salt and black pepper on all sides of the steak.

2. 2

   Butter: In a small bowl stir together melted butter, rosemary, parsley garlic and salt. Brush steaks on all sides with the seasoned butter.

3. 3

   Grill: Oil the grates of a gas grill and preheat to 450°F. Place steaks on the grill.

4. 4

   Sear the steak on one side grilling for 3 minutes. Use tongs to rotate the steak 1/4 turn and sear for an additional 3 minutes.

5. 5

   Turn and repeat with the other side. Sear for 3 minutes, then make a 1/4 turn and grill for an additional 3 minutes. Continue to baste on all sides with the seasoned butter.

6. 6

   Grill for 6 minutes per side for medium-rare, 8-10 minutes per side for medium. Adjust timing to your preference

7. 7

   Remove to a platter and let rest for 5-10 minutes. Remove toothpicks prior to serving.