Spicy Fried Mango
Spicy Fried Mango is a delicious and unique way to enjoy fresh mango. This simple recipe combines the natural sweetness of mango with a spicy kick from crushed red pepper flakes, creating a caramelized treat that's perfect as a side dish or part of a plant-based meal. It's quick, easy, and sure to impress your taste buds!
Ingrédients
- 2 ripe mangoes
- 2 tbsp olive oil ((or oil of choice))
- 1 tsp crushed red pepper flakes
Préparation
- 1
Peel the mangoes using a vegetable peeler.
- 2
Cut the mangoes into large slices, then into smaller pieces as desired.
- 3
Heat the olive oil in a non-stick frying pan over high heat.
- 4
Add the mango slices to the pan and cook until caramelized, about 5 minutes, stirring every minute.
- 5
Reduce heat to medium-high. Add crushed red pepper flakes and mix well.
- 6
Continue cooking for an additional 2 minutes, stirring every 30 seconds.
- 7
Serve warm or cold as a side dish or over rice/quinoa.
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