Pan Fried Italian Sausage
Pan Fried Italian Sausage is a simple and flavorful dish that’s perfect for a quick meal. Cooked to perfection in a frying pan, these sausages are juicy, delicious, and ready in just 15 minutes. This recipe is ideal for those who want a tasty, hassle-free dinner option.
Ingrédients
- 1 package italian sausage
- 1 tbsp Olive oil
Préparation
- 1
Heat a nonstick pan over high heat.
- 2
Add 1 tablespoon of olive oil and spread it evenly using a paper towel.
- 3
Place the sausages in the pan.
- 4
Once you hear the sausages sizzle, reduce the heat to medium-high and flip the sausages.
- 5
Cover the pan and cook, turning the sausages every minute.
- 6
Continue cooking for about 15 minutes, ensuring the sausages are browned on all sides.
- 7
Check the internal temperature of the sausages; they should be at least 165°F.
- 8
Once cooked, remove from heat and let the sausages rest for a few minutes before slicing.
- 9
Serve and enjoy!
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