En-cas sains pour Halloween

Ingrédients

• gluten-free crackers ((sweet potato crackers are orange and festive!))
• softened cream cheese
• large pitted black olives
• bell peppers
• softened cream cheese
• large pitted black olives
• green apples
• peanut butter
• sunflower seeds
• cheese sticks
• gluten-free pretzel sticks
• fresh chives
• bananas
• regular-sized chocolate chips
• mini chocolate chips

Préparation

1. 1

   Olive Cream Cheese Spider BitesSpread a little bit of cream cheese on each cracker. Cut the olives in half. Leave one half for the body and thinly slice the other half into 6 slices for the legs. Assemble the legs and body on the cracker. Serve!

2. 2

   Bell Pepper Olive Monster EyesCut the bell pepper into 4 flat pieces. Using a small circle cutter, cut bell pepper circles. Place the softened cream cheese in a piping bag with a large circle tip (or in a ziploc with a hole cut in the bottom corner) and pipe a little cream cheese onto each circle. Slice the olives into ¼-inch wide pieces. Place an olive on the cream cheese. Refrigerate until ready to serve.

3. 3

   Peanut Butter Apple Monster TeethSlice the apples. Put a spoonful or two of peanut butter in a small ziploc. Cut a hole in the bottom corner of the bag. Squeeze the peanut butter onto one apple slice. Top with another apple slice and push slightly to stick together. Place sunflower seed “teeth” along the peanut butter. Enjoy!

4. 4

   Pretzel Cheese Stick Witch BroomsCut the cheese sticks into thirds. Peel the bottom part of the cheese stick like a broom. Place the pretzel in the center of the other end of the cheese stick. Tie a chive around the broom and cut to size. Enjoy!

5. 5

   Boo-nanasAssemble just before servings so they don’t turn brown! Cut the bananas in half. Place two mini chocolate chips for the eyes and one regular-sized chocolate chip for the mouth. Enjoy!