Blancs de poulet finement tranchés à la friteuse à air

Ingrédients

• 3 chicken breasts (thinly sliced)
• 1 tsp olive oil ((optional) divided)
• 1/2 tsp salt (divided)
• 1/4 tsp pepper (divided)
• 1/2 tsp garlic powder (divided)
• 1/2 tsp paprika (divided)

Préparation

1. 1

   Lay out thin chicken breasts on a preparation surface. Drizzle with cooking oil and sprinkle with seasonings. Rub in oil and seasonings.

2. 2

   Flip the chicken breasts over and top with more oil and seasonings. Rub it in to coat the chicken evenly.

3. 3

   Place seasoned chicken breasts in the air fryer basket. Close up the air fryer and heat to 400 degrees for 10 minutes.

4. 4

   Optional: halfway through cooking time, you can open up the air fryer and flip over the chicken pieces with a spatula. This helps them to cook more evenly. Definitely complete this step if the chicken is crowded in the air fryer basket.

5. 5

   Once cooking time is up, check the doneness of the chicken with a meat thermometer. Chicken should register at least 160 degrees in the center. If not, close up air fryer and cook at 400 degrees for another few minutes.

6. 6

   If the chicken is ready, use a spatula to move it to a serving plate.