Sandwich à la tomate, aux olives et au fromage

Ingrédients

• For the Sun Dried Tomato Spread:
• 8 Sun dried tomatoes in oil cut into small pieces
• 10 fresh basil leaves washed
• 1/8 tsp salt
• 1/8 tsp pepper
• 20 toasted hazelnuts
• 2 tbs water
• For the Sandwich
• 2 slices multigrain sour dough bread toasted or any bread of your choice
• 4 Slices Sincerely Brigitte Tomato Olive Cheese Slices
• 1 hard boiled egg sliced
• 1/2 cup baby arugula washed

Préparation

1. 1

   Mix all the sun dried tomato spread ingredients in a blender until smooth. You may have to add a little more water to get the consistency to want.

2. 2

   Spread about 2 tsp of spread on each slice of toasted bread

3. 3

   Add 2 slices of cheese

4. 4

   Add sliced egg, arugula another 2 slices of cheese

5. 5

   Enjoy!