Escalopes de poulet au four

Ingrédients

• 1 lb chicken cutlets
• 1 tsp olive oil (divided)
• 1 tsp salt (divided)
• 1/2 tsp pepper (divided)
• 1 tsp garlic powder (divided)
• 1 tsp paprika (divided)

Préparation

1. 1

   Preheat your oven to 425 degrees and lay a piece of parchment paper down on a baking sheet.

2. 2

   Lay chicken cutlets out on a plate or cutting board. Drizzle on olive oil. Then sprinkle on seasonings: salt, pepper, garlic powder, and paprika. Rub oil and seasonings on the chicken.

3. 3

   Flip chicken cutlets over, then top the other sides with oil and seasonings. Rub in once again.

4. 4

   Lay seasoned chicken in a single layer on a parchment paper-lined baking sheet.

5. 5

   Bake chicken for about 15 minutes, or until a meat thermometer reads 165 when inserted into the chicken. If the cutlets need more time to cook, simply place them back in the oven for a few more minutes and then check the temperature again.

6. 6

   Once the chicken is done cooking, use a spatula to move the chicken from the baking sheet to a plate. Now it's ready to be enjoyed!